- 2 cups spring greens (arugula, spinach, dandelion, chickweed, etc)
- 1/4 cup walnuts or pine nuts
- 3 cloves garlic
- 1/2 tsp sea salt
- 1 tsp lemon juice
- 1/2 cup olive oil
– Place the greens, walnuts, garlic, salt, and lemon juice in a food processor and blend until all the ingredients are chopped fine.
– Add the olive oil 1/4 cup at a time and process until smooth (may need more olive oil depending on your desired consistency)