Gluten Free Pie Dough Ingredients
¾ c either brown rice flour or sorghum flour
½ c tapioca starch (or arrowroot starch)
¼ c sweet rice flour (aka glutinous rice flour – don’t worry, it’s gluten free, it’s just called that because it’s made from sticky rice)
4 Tbsp. butter or dairy free alternative like Earth Balance chilled and chopped into chunks (you can also use half coconut oil, if desired)
1/8 tsp. salt
(I added a handful of coconut sugar since it is a sweet pie)
¼ c cold water + extra as needed
- In a food processor, add all the dough ingredients except the water. Pulse to blend.
- Slowly add the water and continue pulsing until the dough forms a ball. Add more water by the tablespoon if the dough is too dry.
- Turn the ball of dough onto a sheet of plastic wrap or wax paper, wrap, and chill about 30 minutes.
This recipe makes a single 9” crust. Double the recipe for double crusts.